How to make SpicyPeanut Dressing
Prep
time: 5 minutes | Cook time: 0 minutes | Makes about ⅔
cup
¼ cup powdered peanut butter
2 tablespoons water
2 tablespoons rice vinegar
2 tablespoons low-sodium soy sauce
1 teaspoon sesame oil
1 teaspoon fresh ginger, minced
½ teaspoon sriracha (optional)
½ teaspoon fish sauce (optional)
2 tablespoons water
2 tablespoons rice vinegar
2 tablespoons low-sodium soy sauce
1 teaspoon sesame oil
1 teaspoon fresh ginger, minced
½ teaspoon sriracha (optional)
½ teaspoon fish sauce (optional)
1. In a medium bowl, whisk the powdered peanut
butter, water,
vinegar, soy sauce, sesame oil, ginger, sriracha, and fish sauce until
well combined.
vinegar, soy sauce, sesame oil, ginger, sriracha, and fish sauce until
well combined.
2. Refrigerate in an airtight jar for up to one
week.
Per
Serving( ⅓ cup)
