Homemade Sausage Rolls

The Homemade Sausage Rolls Recipe Perfect finger food for picnics and parties, sausage rolls are so easy to make from scratch you will never go back to store-bought.

Chilling time:
30 mins

14oz (400g) ready-made puff pastry
1 1⁄2lb (675g) sausage meat
1 small onion, finely chopped
1 tbsp thyme leaves
1 tbsp finely grated lemon zest
1 tsp Dijon mustard
1 large egg yolk
sea salt and freshly ground black pepper
all-purpose flour, for dusting
1 egg, beaten, for glazing

1 Preheat the oven to 400°F (200°C).

2 Line a baking sheet with parchment paper and chill. Cut the pastry in half lengthwise. Roll each piece out to form a 12 x 6in (30 x 15cm) rectangle.

3 Cover with plastic wrap and chill for 30 minutes. Combine the sausage meat with the onion, thyme, lemon zest, mustard, and egg yolk. Season with salt and pepper.

4 Lay the pastry on a floured surface. Form the sausage mixture into 2 thinly rolled tubes and place in the center of each piece of pastry.

5 Brush the inside of the pastry with the beaten egg, then roll the pastry over and press to seal. Cut each roll into 12 pieces.

6 Place the rolls on the chilled sheet, make 2 snips at the top of each with scissors, then brush with the beaten egg.

7 Bake for 10–12 minutes, or until the pastry is golden and flaky. Serve warm, or transfer to a wire rack to cool completely.

These can be stored in an airtight container in the fridge for 2 days

Homemade Sausage Rolls
Holiday Recipes
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