How to make BellPepper Nachos
Prep
time: 10 minutes | Cook time: 20 minutes | Serves 4
1 pound (454 g) 93% lean ground beef
⅓ cup salsa
Nonstick cooking spray
20 to 25 mini bell peppers, halved lengthwise, trimmed, and seeded
1 cup Mexican shredded cheese
⅓ cup salsa
Nonstick cooking spray
20 to 25 mini bell peppers, halved lengthwise, trimmed, and seeded
1 cup Mexican shredded cheese
1. Preheat the oven to 400ºF (205ºC).
2. In a large skillet over medium heat, brown the
meat until no longer pink, breaking it up as it cooks, 7 to 10
minutes. Drain the meat, and stir in the salsa and Taco seasoning. Simmer for
3 to 5 minutes, until the liquid has cooked down.
3. Spray a large baking sheet with cooking spray
and arrange the
peppers on the sheet cut-side up.
peppers on the sheet cut-side up.
4. Fill the peppers with the beef, and sprinkle
with the cheese.
5. Bake until the cheese is melted, about 5
minutes, and serve
immediately.
immediately.
Per
Serving
calories: 348; fat: 17g;protein: 31g ; carbs: 15g ;fiber: 2g ; sugar: 7g ; sodium: 526mg
calories: 348; fat: 17g;protein: 31g ; carbs: 15g ;fiber: 2g ; sugar: 7g ; sodium: 526mg
