How to make BalsamicVinaigrette
Prep
time: 5 minutes | Cook time: 0 minutes | Makes about ½ cup
2 tablespoons Dijon mustard
2 tablespoons balsamic vinegar
2 tablespoons honey
2 tablespoons extra-virgin olive oil
Salt
Freshly ground black pepper
2 tablespoons balsamic vinegar
2 tablespoons honey
2 tablespoons extra-virgin olive oil
Salt
Freshly ground black pepper
1. In a medium bowl, whisk the Dijon and balsamic
vinegar together
until well combined.
until well combined.
2. Add the honey and whisk well.
3. Slowly drizzle the olive oil into the vinegar
mixture and whisk until
well combined.
well combined.
4. Season with salt and pepper. Serve, or store
in an airtight
container in the refrigerator for up to 5 days.
container in the refrigerator for up to 5 days.
Per
Serving (2 tablespoons)
calories: 103 ; fat: 7g ; protein: 0g ; carbs: 10g ; fiber: 0g ; sugar: 9g ; sodium: 183mg
calories: 103 ; fat: 7g ; protein: 0g ; carbs: 10g ; fiber: 0g ; sugar: 9g ; sodium: 183mg
