How to make FreshSalsa
Prep
time: 10 minutes | Cook time: 5 minutes| Serves 2
3 medium tomatoes, diced
⅓ cup chopped green bell pepper
¼ cup chopped scallions
1 teaspoon apple cider vinegar
1 teaspoon freshly squeezed lemon juice
1 teaspoon extra-virgin olive oil
1 teaspoon minced jalapeño pepper
1 teaspoon ground cumin
¼ teaspoon salt
¼ teaspoon ground cayenne pepper
¼ cup fresh chopped fresh cilantro
⅓ cup chopped green bell pepper
¼ cup chopped scallions
1 teaspoon apple cider vinegar
1 teaspoon freshly squeezed lemon juice
1 teaspoon extra-virgin olive oil
1 teaspoon minced jalapeño pepper
1 teaspoon ground cumin
¼ teaspoon salt
¼ teaspoon ground cayenne pepper
¼ cup fresh chopped fresh cilantro
In a medium bowl, mix together the tomatoes, bell
pepper, onion,
scallions, vinegar, lemon juice, olive oil, jalapeño, cumin, salt, cayenne pepper, and cilantro. Enjoy immediately, or refrigerate for up to 3 days.
scallions, vinegar, lemon juice, olive oil, jalapeño, cumin, salt, cayenne pepper, and cilantro. Enjoy immediately, or refrigerate for up to 3 days.
Per
Serving (¼ cup):
Calories: 16 Total fat: 0g Sodium: 76mg Total carbs: 3g Sugar: 2g Fiber: 1g Protein: 1g
Calories: 16 Total fat: 0g Sodium: 76mg Total carbs: 3g Sugar: 2g Fiber: 1g Protein: 1g
