How to make SlowCooker Polenta and Turkey Curry
Prep
time: 15 minutes |Cook time: 7-8 hours | Serves 4
6 oz. skinless and boneless turkey breasts,
cubed.
1/2 cup canned tomatoes
1 medium onion, chopped.
2 tsp. fresh garlic, crushed.
2 tsp. fresh ginger, crushed.
3 tsp. cumin powder
3 tbsp. water
1 tsp. garam masala
1 tbsp. coriander seeds
1/2 cup pre-cooked polenta/cornmeal, cubed.
2 tbsp. chopped fresh cilantro.
1/2 cup canned tomatoes
1 medium onion, chopped.
2 tsp. fresh garlic, crushed.
2 tsp. fresh ginger, crushed.
3 tsp. cumin powder
3 tbsp. water
1 tsp. garam masala
1 tbsp. coriander seeds
1/2 cup pre-cooked polenta/cornmeal, cubed.
2 tbsp. chopped fresh cilantro.
1. Place all the ingredients, except the polenta
and cilantro, into the
slow cooker pot, and set on LOW for 6-7 hours. About 30 minutes
before serving, add the cubed polenta into the slow cooker.
slow cooker pot, and set on LOW for 6-7 hours. About 30 minutes
before serving, add the cubed polenta into the slow cooker.
2. Garnish with fresh cilantro to serve. If
desired, precooked polenta
can be air-fried and then topped over with the curry. The crispy texture
with curry is delicious.
can be air-fried and then topped over with the curry. The crispy texture
with curry is delicious.
Per
serving:
Calories: 237kcal, Protein: 22g, Total Carbs: 33g, Dietary Fibers: 5g, Total Fat: 5g
Calories: 237kcal, Protein: 22g, Total Carbs: 33g, Dietary Fibers: 5g, Total Fat: 5g
