Prep
time: 10 minutes, plus 30 minutes to chill| Makes 2 cups
1½ cups catsup (free from high-fructose corn
syrup)
2 tablespoons grated horseradish
Juice of 1 lemon
1 tablespoon Worcestershire sauce
1 teaspoon chili powder
¼ teaspoon freshly ground black pepper
2 tablespoons grated horseradish
Juice of 1 lemon
1 tablespoon Worcestershire sauce
1 teaspoon chili powder
¼ teaspoon freshly ground black pepper
1
In a small
bowl, mix to combine the catsup, horseradish, lemon juice,
at least 30 minutes or overnight to let the flavors meld.
at least 30 minutes or overnight to let the flavors meld.
2
Serve with
shrimp cocktail, oysters, grilled scallops, or other seafood.
Per
Serving (¼ cup):
Calories: 56 Total fat: 0g Sodium: 445mg Total carbs: 14g Sugar: 10g Fiber: 0g Protein: 0g
Calories: 56 Total fat: 0g Sodium: 445mg Total carbs: 14g Sugar: 10g Fiber: 0g Protein: 0g
