How to make Hoisin And Soy Beef
Prep Time: 5 Minutes | Cook Time: 20 Minutes| Serves 4
1 pound 95 percent lean ground beef
3 tablespoons hoisin sauce
2 tablespoons soy sauce
1 tablespoon seasoned rice vinegar
1 tablespoon sriracha or juice of 1 lime
3 tablespoons hoisin sauce
2 tablespoons soy sauce
1 tablespoon seasoned rice vinegar
1 tablespoon sriracha or juice of 1 lime
1.Warm a large skillet or heavy
bottomed pan over medium heat. Add the
ground beef and cook for about 5 minutes, or until just beginning to
brown. Use a spatula to break up the beef into smaller crumbles.
ground beef and cook for about 5 minutes, or until just beginning to
brown. Use a spatula to break up the beef into smaller crumbles.
2.Add the hoisin, soy sauce, rice
vinegar, and sriracha and stir well to
combine.
combine.
3.Continue to stir the meat for about
15 minutes, or until the beef reaches an internal temperature of 160°F and
is no longer pink inside. Serve warm.
Per Serving:
Calories: 189; Fat: 5g; Protein: 25g; Carbohydrates: 8g; Fiber: <1g; Sugar: 5g; Sodium: 845mg
Calories: 189; Fat: 5g; Protein: 25g; Carbohydrates: 8g; Fiber: <1g; Sugar: 5g; Sodium: 845mg
