Marble Cake Recipe the cake with the liquid chocolate and drizzle may pass to a back brush. Alternatively, one can also 100 g chocolate glaze use.

Ingredients:

Sponge

165 g of room temperature butter

165 g granulated sugar

Bourbon 1 teaspoon vanilla sugar

1 teaspoon lemon zest

1 pinch salt

100 g milk

3 eggs (size M)

280 g flour

50 g cornstarch

10 g baking powder

30 g cocoa powder

also

Butter and flour for the mold

Powdered sugar for dusting

Method:

1. Preheat the oven to 180 ° F. Top and bottom heat. The dish with butter and dust with flour, excess Flour, tap off.

2. Butter, sugar, vanilla sugar, lemon zest and salt with a Hand mixer or food processor until creamy. Stir in 60 g of milk and eggs. Mix the flour, cornstarch and Baking powder, seven and stir. One half of the Pour batter into prepared pan.

3. In the other half of the remaining milk and cocoa powder Stir and type. If the dough is too tight, somewhat Add milk. Place on the light dough, fill in the form and with a wooden skewer or a fork two or three times by take the dough to obtain the desired marbling.

4. The cake in a preheated oven on a lower Seemed about 45-50 minutes. As described Check with a skewer, if the Dough is cooked.

5. The cake out onto a wire rack to let anything stand Remove the mold and cool the cake completely. Dust with icing sugar.

6. The cake can also cover with 100 g Bitterkuvertüre. For this purpose, 70 g of chocolate in a bowl over a water bath . melt The remaining 30 g finely chop and stir gently.