Back school Sponge Cake Recipe are usually made ​​very quickly. Note you should only have one. At the beginning I important that if possible all ingredients from the Refrigerator to room temperature before (before especially in winter).

Ingredients:

Sponge

200 g of room temperature butter

200 g granulated sugar

Bourbon 1 teaspoon vanilla sugar

1 pinch salt

3 eggs (size M)

2 egg yolks (size M)

125 g flour

125 g cornstarch

10 g baking powder

Also

Butter and flour for the mold

Powdered sugar for dusting

Sponge cakes  You have the advantage

that all raw materials in the manufacture of the mass have the same temperature.

The raw materials can the best way to emulsify together and obtain a smooth mass, which you only pour into prepared pan must.

I recommend that for the preparation of the dough a powerful hand mixer or a Food processor to use with beaters.

Method:

1. Preheat the oven to 180 ° C top and bottom heat. Preheat The dish with butter and Flour, tap off excess flour.

2. Butter, granulated sugar, vanilla sugar and salt foamy. Gradually, the eggs and Stir in egg yolks. Flour with cornstarch and Baking powder and to seven. All well Mix together and prepared in the Pan.

3. The cake in a preheated oven on a the lower rails bake about 10 minutes. Then the dough with a wet gage length of Edge to cut, so the cake all uniform. More about 30-35 minutes golden brown. If the dough is cooked, you can Check with a wooden skewer. This prick, if no more dough attached to it, is the cake completed. Otherwise, continue to bake for a few minutes

and carry out re-cooked.

4. The cake gently onto a wire rack to plunge a little leave, the form carefully Remove and cool the cake completely. let Dust with icing sugar.