Lumpiang Ubod Recipe is so delicious, The recipe was quick an d easy and tasted fantastic. Serve for your family and friends, from ABS-CBN Food Entertainmnet, Recipe from Maridel Uygongco.

Makes about 20 pieces

Ingredients:

For the filling:

2 tablespoons cooking oil

1 1/2 teaspoons crushed garlic

1/2 cup chopped onions

1/4 kilo shrimps, boiled and peeled then sliced into strips

1/4 kilo pork, boiled then sliced into strips

sugar, salt and pepper, to taste

1 kilo ubod (heart of palm), julienne

For the wrapper:

4 large eggs, separated

pinch of salt

1 cup cornstarch

2 cups water

For the sauce:

1/4 cup white sugar

1 cup broth, from filling

1 cup water

1/4 cup cornstarch, dissolved in a small amount of water (slurry)

1 tablespoon finely chopped garlic

To assemble:

chopped garlic, spring onions, wax paper

Method:

To make the filling, in a pan, sauté garlic in oil until golden brown. Add onions and shrimps. Cook for another 2 to 3 minutes. Add pork, sugar, salt and pepper. Cover and cook for 5 minutes. Add sliced ubod, toss well and cover again. Cook

until done. Strain and reserve the broth. Cool completely.

To make the wrapper, beat egg whites with salt until frothy then add egg yolks. Blend well. Meanwhile whisk together

cornstarch and water until smooth. Add to beaten eggs.

Brush an 8-inch non-stick pan with a little cooking oil. Place over low fire. Pour 2 tablespoons of batter into the pan,

making sure it coats the pan evenly. Lift off wrapper when edges are dry and separated from the pan. Repeat with remaining batter. Stack on a platter.

To prepare sauce, in a saucepan caramelize sugar. Add broth and water. Bring to a boil. Add a little of the boiling liquid to

the cornstarch slurry.

Pour back into saucepan. Mixll using a wire whisk and boil for 30 seconds to 1 minute until it thickens. Add garlic and cool completely.

To assemble, mix together filling and sauce. Spread about 1/4 cup in the middle of lumpia wrapper.

Sprinkle with sorne chopped garlic and spring onions. Roll the wrapper, folding in one side first and then one side

perpendicular to it. Wrap rolled lumpia with wax paper.