Tortilla Crisps with Tomato and Cucumber Salsa Recipe is so delicious, The recipe was quick an d easy and tasted fantastic. Serve for your family and friends, from ABS-CBN Food Entertainmnet, Recipe from Myrna Segismundo

Serves 4

Ingredients:

8 pieces flour tortillas

vegetable oil, for deep frying

1 piece cucumber, peeled and diced

3 pieces salad tomatoes, seeded and diced

3 to 5 sprigs fresh coriander (cilantro, wansuy), coarsely chopped

juice of 1 lemon

1 tablespoon olive oil

salt and pepper, to taste

Method:

Deep-fry tortillas, one at a time, in hot vegetable oil till lightly golden.

Remove tortillas from oil and rest on paper towels to cool down.

Then with your hands, break them into uneven pieces, about the size of whole potato chips, and set aside.

In a bowl, combine cucumber, tomatoes and coriander. Add lemon juice and olive oil and toss.

Season with salt and pepper. Chill the salsa before serving with the tortilla chips.