German Vanilla The vanilla talk in a well-sealed box 3-4 weeks. German recipe style

Recipe for 40 pieces

Ingredients:

2 baking sheets

Shortcrust

100 g of room temperature butter

60 g icing sugar

Bourbon 1 teaspoon vanilla sugar

½ teaspoon lemon zest

1 pinch salt

1 egg yolk (Size M)

140 g sifted flour

50 g ground hazelnuts

also

Flour for editing

Powdered sugar for dusting

Method:

1. From the specified ingredients in the baking school in detail described Knead a smooth dough. The Dough into a ball, wrap in plastic wrap and at least 1 hours put cold.

2. Preheat the oven to 175 ° F. Top and bottom heat. The Baking sheets with parchment paper show.

3. Put the dough on a lightly floured surface into small bars parting roll and uniform pieces. This only to a Ball rolling, then form small rolls, the outward taper.

4. The basket-shaped vanilla c onto the prepared sheet and successively in the preheated oven on middle rail about Bake 6-7 minutes until the tops are lightly browned. Then the cookies with the parchment paper on wire rack pull, nor hot, sprinkle with powdered sugar and let cool.