Chocolates Heidesand Recipe The cookies keep in a well-sealed box 3-4 Weeks. German Recipe

Recipe for about 60 pieces

Ingredients:

2 baking sheets

Shortcrust

200 g of room temperature butter

100 g icing sugar

Bourbon 1 teaspoon vanilla sugar

1 pinch salt

1 egg yolk (Size M)

200 g sifted flour

50 g cocoa powder

also

Flour for editing

Granulated sugar for turning

Method:

1. From the specified ingredients in the baking school in detail described Knead a smooth dough. The Divide dough into 3-4 portions, on a lightly floured work surface shape about 2.5 cm thick rolls. At least 1 hour cold place.

2. Then brush with a little water and sugar business. Again, about 15 minutes in the refrigerator.

3. Preheat the oven to 175 ° F. Top and bottom heat. The Baking sheets with parchment paper.

4. The bars with a knife in about 1 cm thick slices and put a little distance on the prepared sheets. The Baking sheet on middle rack in succession about 10 minutes. Then the cookies with the parchment paper on wire rack Pull and let cool.