Almond tartlets Recipe is a rich breakfast treats and perfect for setting out on a dessert buffet.

Recipe for 12 pieces

Ingredients:

Shortcrust

60 g of room temperature butter

60 g granulated sugar

Bourbon 1 teaspoon vanilla sugar

¼ teaspoon lemon zest

1 pinch salt

1 egg (size M)

150 g sifted flour

1 pinch baking powder

For Filling

100 g of room temperature butter

70 g granulated sugar

200 g marzipan

2 eggs (size M)

1 pinch salt

1 teaspoon orange abrasion

1 teaspoon lemon zest

Also Added:

Butter for greasing

Flour for editing

80 g sliced ​​almonds

Method:

1. From the specified ingredients in the baking school in detail described has a smooth pastry knead. Shape into a ball, wrap in plastic wrap and at least 1 hour cold.

2. For the filling, butter, sugar, almond paste, eggs, Salt, orange and lemon zest with an electric mixer open or easily in a food processor.

3. Preheat the oven to 180 ° F. Top and bottom heat. The muffin cups with butter.

4. Put the dough on a lightly floured surface with a Rolling pin roll out thin and with a cookie cutter (diameter 7 cm) or e.g. a glass 12 floors gouge. The dishes to interpret, distribute the filling evenly on it and Sprinkle with almonds. Bake in preheated oven on a baking sheet on middle rack for about 15 minutes golden brown.

5. Then out onto a wire rack, some are Remove the can, tins, turn and completely cool. let