German Poppy seed cake Recipe The filling can take place Back to the poppy seed mixture with Prepare 200 g of ground poppy seeds. Then you need but also listed on the filling 200 g sugar, 20 g starch and 50 g of milk.

Ingredients:

Shortcrust

1 pastry

For Filling:

250 g baking poppy seed mixture

45 g of room temperature butter

2 eggs (size M)

Bourbon 1 teaspoon vanilla sugar

50 g milk

1 tart apple

(such as russet)

50 g raisins

Also Added:

Butter for greasing

Flour for editing

2 tablespoons jam

40 g finely ground crackers or Butterkeksbrösel

1. The pastry as in the basic recipe in the baking school in detail Prepare described.

2. For the filling, mix the baking poppy seed, butter, eggs, vanilla sugar and milk into a bowl and all that mix. Peel the apple, remove the core and small cubes. Apple cubes and raisins in the poppy mass. give

3. Preheat the oven to 180 ° F. Top and bottom heat. The Springform pan bottom grease well with butter.

4. One third of the dough on a lightly floured work surface Roll out thinly with a rolling pin. A 4 cm wide cut edge, roll up into a roll and cold place. The rest Roll out the dough evenly on the greased springform pan bottom, remove overhanging dough.

5. Prick with a fork and Fold the edge of springform pan. Bake in preheated oven on the Rust on the middle rack for about 15 minutes bake. Removal and let cool slightly.

6. The springform rim with butter, the Prick the sides in the Insert form and press lightly. The ground with jam Spread and sprinkle with breadcrumbs. The poppy seed filling out and provide smooth pass. The oven temperature to 175 ° C and bake the cake about 35-40 minutes to reduce. Finally, leave on a rack are something of the form and dissolve completely let cool. With powdered sugar pollinate.