Zesty Macaroni and Cheese

The Zesty Macaroni and Cheese Recipe Make this recipe extra zesty...add 1/2 cup salsa or stir in green chiles to your taste!

Makes 6 to 8 servings.

16-oz. pkg. elbow macaroni, cooked
16-oz. pkg. pasteurized processed cheese, cubed
8-oz. pkg. Pepper Jack cheese, cubed
2 10-3/4 oz. cans Cheddar cheese soup
1 c. onion, minced

Place macaroni and cheeses into a slow cooker. Add soup and stir until coated well; add onion.

Cover and cook on low setting for 5 to 6 hours, or on high setting for 2 hours. Stir occasionally.

Zesty Macaroni and Cheese
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