The Zesty Macaroni and Cheese Recipe Make this recipe extra zesty...add 1/2 cup salsa or stir in green chiles to your taste!
Makes 6 to 8 servings.
Ingredients:
16-oz. pkg. elbow macaroni, cooked
16-oz. pkg. pasteurized processed cheese, cubed
8-oz. pkg. Pepper Jack cheese, cubed
2 10-3/4 oz. cans Cheddar cheese soup
1 c. onion, minced
Method:
Place macaroni and cheeses into a slow cooker. Add soup and stir until coated well; add onion.
Cover and cook on low setting for 5 to 6 hours, or on high setting for 2 hours. Stir occasionally.
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| Zesty Macaroni and Cheese |
