Rosemary and Thyme Chicken

The Rosemary and Thyme Chicken Recipe My family loves this chicken, made with fresh herbs from my garden.

Serves 4.

3-lb. roasting chicken
1 to 2 T. garlic, minced
kosher salt to taste
1/2 onion, sliced into wedges
4 sprigs fresh rosemary
3 sprigs fresh thyme
seasoning salt to taste

Rub inside of chicken with garlic and kosher salt. Stuff with onion wedges and herb sprigs.

Sprinkle seasoning salt on the outside of chicken; place in a slow cooker. Cover and cook on low setting for 8 to 10 hours.

Rosemary and Thyme Chicken
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