8 rods

For the sponge:
125 g marzipan raw mass
* 200 g soft butter or margarine
* 100 g powdered sugar
* 1 package Dr. Oetker vanilla sugar
* 2 eggs (size M)
* 4 egg yolks (size M)
* 125 g flour 75 g cornstarch
* 2 * level tsp Dr. Oetker Backin
* 4 egg whites (size M)
* 1 pinch salt
* 1 teaspoon sugar

For Orangenteig:
Grated zest of ½ orange organic (untreated, unwaxed)
* 2 tablespoons orange juice
* yellow food color

For Zitronenteig:
Grated zest of 1 organic lemon (unwaxed untreated,)
* 1 tablespoon lemon juice
* blue food color

For glaze:
50 g lemon jelly

For the cast:
about 100 g white chocolate
* 1 teaspoon vegetable oil
* 100 g dark chocolate ½ tsp vegetable oil *

Method:
cut for the marzipan cake mixture into pieces and place in a mixing bowl. Butter or margarine and stir smooth with electric mixer with whisk at the highest level. Stir in powdered sugar and vanilla Gradually sugar. As long as the stirring until a bound mass has formed.

egg yolks and gradually stir in (eggs / egg yolks about half a minute). Flour with cornstarch and baking powder, stir in 2 portions briefly over medium heat. Beat egg whites with salt until stiff, beat in sugar. Carefully fold egg whites into the batter. Preheat the oven grill.

in half the dough. For Orangenteig (yellow) Stir orange peel, orange juice and food color, stir in one half of the dough. Stir for Zitronenteig (blue) Mix lemon zest, lemon juice and food color, in the second half of the dough.

one back in the frame size of 30 × 17 cm on a baking sheet (greased, lined with baking paper) position. About 5 tablespoons of the Orangenteig (yellow) with a wide pastry brush spread it evenly on the baking sheet. The baking sheet under preheated oven grill insert (distance between the grill and dough about 20 inches). The dough in 2-3 minutes until light brown.

the baking sheet from the oven and spread as second layer is about 5 tablespoons of the Zitronenteig (blue) on the baked layer. The baking sheet and slide back under the grill in the change process in this way the whole lump.

After baking, the baking frame and remove. Cake with baking paper on baking sheet to cool on a wire rack pull, leave.

the grill cut cake into 8 rods (about 3 cm thick) and spread with lemon jelly. Break for each cast, the white and dark chocolate into pieces, separately, each in a small saucepan with the specified cooking oil in hot water over low heat, stirring to melt. Spread each with 4 sticks of white and dark chocolate and leave to set.

Crazy Cake Grill Recipe