Fine poppy seed cake with coconut hood

The Fine poppy seed cake with coconut hood Recipe is a Look forward to guests Preparation time: 35 minutes * Cooking time: 25 minutes

About 16 pieces

To prepare:
1 organic orange (untreated, unwaxed)
* 1 orange

For the sponge:
200 g soft butter or margarine
* 170 g sugar
* 1 package Dr. Oetker Bourbon vanilla sugar
* grated orange zest (from organic orange)
* 4 eggs (size M)
* 3 egg yolks (size M)
* 120 g flour
* 2 level tsp Dr. Oetker Backin
* 250 g ground poppy seeds
* 3 tablespoons orange juice (from oranges)
* orange segments (of the 1 ½ oranges)

For the topping:
3 egg whites (size M)
* 1 pinch salt
* 150 g sugar
* 1 tablespoon orange juice (from oranges)
* 150 g desiccated coconut

to prepare the organic orange hot wash, dry and rub one half of the shell. The organic orange and orange peel to the second half so that the white skin is completely removed. Oranges and fillet and collect the juice. Orange segments aside. Squeeze the remaining orange half of the juice and measure out the juice collected a total of 4 tablespoons.

Preheat the oven. Top and bottom heat: about 180 ° C, hot air: about 160 ° C.

stir the batter for butter or margarine in a mixing bowl with electric mixer with whisk at the highest level of smooth. Gradually stir in sugar, vanilla sugar and orange zest. As long as the stirring until a bound mass has formed.

egg yolks and gradually stir in (each egg / egg yolks about ½ minute). Mix flour with baking powder and poppy seeds, stir in 2 portions with the orange juice over medium heat briefly. Orange segments cut into small pieces and fold into the batter.

a back frame on a baking sheet set (30 × 40 cm, lined with baking paper). Spread the dough on the baking sheet and flatten it. The baking tray in the preheated oven slide. The pastry sheet Bake about 15 minutes.

place the baking sheet to a wire rack. The oven temperature by 20 ° C up switch.

beat egg whites and salt For the topping with electric mixer with whisk at the highest level so stiff that a knife cut remains visible. Sugar gradually suppressed shortly. Stir in orange juice and fold in coconut.

The coconut on the ground, hot plate and give pre-baked pastry spread irregularly. The baking tray back into the hot oven. The more poppy cake bake about 10 minutes .

place the baking sheet to a wire rack. The poppy-seed cake to cool. The back frame and remove. The cake into pieces. Mitgebackenes baking paper.

Fine poppy seed cake with coconut hood
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