About 20 pieces

For the batter
5 bars PiCK UP & Milk Chocolate (Leibniz Bahlsen, 28 g per bar)
* 150 g soft butter or margarine
* 100g sugar
* 1 package Dr. Oetker vanilla sugar
* 3 eggs (size M)
* 225 g spelled flour, sieved (Type 630)
* 2 level tsp Dr. Oetker Backin
* 150 g yoghurt (3.5% fat)

For the topping:
6-7 small apples, such as Elstar (about 750 g)
* 175 grams of drained mandarin oranges (canned)

For the cast:
2-3 tablespoons apricot jam
* 2 tablespoons tangerine juice (from tangerines)

Method:
cut the dough for the PiCK UP bar in about ½ inch cubes.

butter or margarine in a mixing bowl with electric mixer with whisk stir smooth. Gradually stir in sugar and vanilla sugar. As long as the stirring until a bound mass has formed.

egg gradually stir (about ½ minute each egg). Mix flour with baking powder, stir in 2 portions briefly over medium heat. PiCK UP cubes stir. Put the dough on a baking sheet (30 × 40 cm, greased) and flatten it to give.

For the topping apples into quarters, peel and remove seeds. Apple cut into quarters several times the length. Of the drained mandarin oranges absorb the juice and measure 2 tablespoons of the cast. Quarter tangerines and apples on the dough. The baking tray in the preheated oven slide. The cake about 35 minutes .

cook for the cast jam with the tangerine juice in a small saucepan while stirring.

place the baking sheet to a wire rack. Brush the cake with the cast immediately. Let the cake cool.

Apple and mandarin cake