About 20 pieces

For the dough:
375 g wheat flour
* 1 package dried yeast, Dr. Oetker
* 50 g sugar
* 1 package Dr. Oetker vanilla sugar
* 1 pinch salt
* 1 egg (size M)
* 50 g melted, cooled butter or margarine 200 ml lukewarm milk
* some wheat flour

For the topping:
5 tablespoons instant cappuccino powder, sweetened (30 g)
* 2-3 tablespoons hot water
* 500 g cottage cheese (20% fat)
* 150 g sour cream
* 50 ml coffee liqueur
* 3 eggs (size M)
* 100 g sugar
* 1 pack Dr. Oetker vanilla sugar
* 1 package vanilla-flavored dessert sauce, cooking
* 460 g drained pear halves (canned)
* 50 g dark chocolate

Method:
type of flour for the dough in a mixing bowl, thoroughly mix with dried yeast. Sugar, vanilla sugar, salt, egg, butter or margarine and add milk.

process, the ingredients with electric mixer with dough hook on lowest first briefly, then at the highest level in about 5 minutes until smooth. The dough and sprinkle with flour covered and left in a warm place to go until double its size (about 30 minutes).

For the topping cappuccino powder dissolved in hot water with stirring and pour into a mixing bowl. Cottage cheese, sour cream, liqueur, eggs, sugar, vanilla sugar and a dessert sauce powder to add. The ingredients mix well.

the previous dough lightly with flour, remove from the bowl and on a lightly floured work surface and knead again briefly. Pour the mixture into a roasting pan or on a baking sheet with raised sides (30 × 40 cm, greased) roll out. Pull up the dough around the edges.

The cappuccino-quark mass on the dough. Pear halves into quarters, cut open like a fan (but not cut) and place it on the cappuccino-quark mass. Allow the cake to go so long in a warm place until double its size (about 30 minutes).

Meanwhile, preheat the oven. Top and bottom heat: about 200 ° C, hot air: about 180 ° C.

The roasting pan or baking sheet in a preheated oven (lower third) move. The cake about 35 minutes .

The roasting pan or baking sheet set on a wire rack. Let the cake cool.

chocolate into pieces, melted in a small saucepan over low heat in a hot water bath while stirring. The chocolate in a small freezer bag and cut a small corner type. Sprinkle the cake with it. Chocolate can be determined

Cappuccino and pear cake