Filipino Style Spaghetti

The Filipino Style Spaghetti Recipe I served this up while babysitting my sister's little boy and he gobbled up two plates!! This from the most finicky eater ever. Then the boyfriend swept in and ate the rest

Serve: 4

1 poundspaghetti noodles
26 ouncesspaghetti sauce; (I like Prego or Rinaldi brand)
12 ouncesjufran banana ketchup; (usually easy to find in the Asian Grocery aisle)
1 poundground beef; or ground turkey
6 hot dogs
4 garlic cloves; minced
2/3 cuponion; diced
1 cupcarrot; diced into cubes
1/8 cupsugar; (optional)
1 bay leaf
grated cheese; of your choice (anything that melts nicely)
olive oil; for cooking
water; for cooking pasta
salt and pepper; to taste

Cook the noodles as per package direction. Drain and rinse. Set aside. Slice the hot dogs on the bias (diagonally) and nuke them til cooked, about 1-2 minutes depending on your microwave.

Heat some oil. Saute garlic and onions. Then add in the meat. Cook till brown. Season with some salt and pepper.

Pour in the spaghetti sauce, banana ketchup, sugar, bay leaf and water.

Mix and let it simmer for about 10 minutes until it gets thick and red. Add in the hot dogs last. Mix and just let the hot dogs heat through. Sauce is done!

Top the noodles with the warm sauce. Sprinkle with quick melt cheese!

Filipino Style Spaghetti 
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