The Filipino Pork Adobo Recipe My husband raved when I made this. I used lean pork sirlion and added onion. I didn't have enough soy sauce so I only put in 3/4 cup. But otherwise I followed the directions exactly. Great recipe. I served it with basmati rice and a green salad.
Prep Time: 20 Minutes, Cook Time: 2 hours 30 Minutes, Serve: 6
Ingredients:
1 cup soy sauce
1 tablespoon minced garlic
1 cup distilled white vinegar
1 teaspoon fresh-ground black pepper
1 pound small green beans, trimmed (optional)
1/2 cup ketchup
2 1/2 pounds lean pork, cut into 1 inch cubes
3 bay leaves
Method:
Stir together the vinegar, soy sauce, ketchup, garlic, and bay leaves in a large saucepan. Add the cubed pork, and bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until the pork is tender, about 2 1/2 hours.
Stir occasionally. If using the green beans, add them during the last half hour of cooking.
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| Filipino Pork Adobo |
