Too Much Chocolate Cake Recipe has too much oil and would not cook completely without the outside being overdone. Cooked it again with 1/2 the oil and it was great.

Ingredients:

1 cup sour cream

1 cup vegetable oil

1 (18.25 ounce) package devil's food cake mix

1 (5.9 ounce) package instant chocolate pudding mix

1/2 cup warm water

2 cups semisweet chocolate chips

4 eggs

Method:

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water.

Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.

Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean.

Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.