Apple Pie by Grandma Ople Recipe unique recipe that brings fabulous results. Sliced apples are mounded in a prepared pie shell, covered with a latticed crust, and just before slipping into the oven, doused with a sugary butter syrup.

Ingredients:

1 recipe pastry for a 9 inch double crust pie

1/2 cup white sugar

1/2 cup unsalted butter

1/2 cup packed brown sugar

1/4 cup water

3 tablespoons all-purpose flour

8 Granny Smith apples - peeled, cored and sliced

Method:

Preheat oven to 425 degrees F (220 degrees C).

Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white

sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.

Place the bottom crust in your pan. Fill with apples, mounded slightly.

Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.

Bake 15 minutes in the preheated oven.

Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.

Notes and Tips:

Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect