Fluffy White Frosting Recipe is the type of frosting that is cooked over the stove, then whipped. This goes well on almost any type of cake.

Ingredients:

1 cup white sugar

1 teaspoon vanilla extract

1/3 cup water

1/4 teaspoon cream of tartar

2 egg whites

Method:

In a saucepan, stir together the sugar, water and cream of tartar. Cook over medium-high heat until the sugar is dissolved and the mixture is bubbly.

In a medium mixing bowl, whip the egg whites and vanilla to soft peaks.

Gradually add the sugar mixture while whipping constantly until stiff peaks form, about 7 to 10 minutes.

Frost the cake of your choice.