Chicken Primavera with Pasta Recipe it was simple and good. I did sautee chicken in olive oil and seasoned with salt and garlic powder. Just because we season everything.

Ingredients:

1 pound boneless skinless chicken breasts, cut into bite-size pieces

1 (10 ounce) tub PHILADELPHIA Italian Cheese and Herb Cooking Creme

2 cups hot cooked fettuccine

2 cups frozen stir-fry vegetables (broccoli, carrots, red peppers, snow peas)

Method:

Cook and stir chicken in large nonstick skillet on medium heat 5 to 6 min. or until done.

Add vegetables; cook 2 to 3 min. or until heated through, stirring occasionally.

Add cooking creme; cook and stir 3 min.

Stir in pasta.