Banana Sour Cream Bread Recipe gives enough tangy bite to take the edge off this banana bread 's sweetness. Dusting the baking pans with cinnamon sugar gives these small four loaves a gentle spice undertone.

Ingredients:

1 teaspoon ground cinnamon

1 (16 ounce) container sour cream

1 cup chopped walnuts (optional)

2 teaspoons vanilla extract

2 teaspoons ground cinnamon

3 eggs

3 cups white sugar

3 teaspoons baking soda

4 1/2 cups all-purpose flour

1/2 teaspoon salt

1/4 cup white sugar

3/4 cup butter

6 very ripe bananas, mashed

Method:

Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3 inch loaf pans. In a small bowl, stir together 1/4 cup white

sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon and sugar mixture.

In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon.

Mix in salt, baking soda and flour. Stir in nuts. Divide into prepared pans.

Bake for 1 hour, until a toothpick inserted in center comes out clean.