Mom's Zucchini Bread Recipe is a really good and moist my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks. 

Ingredients:

1 teaspoon salt

1 cup vegetable oil

1 cup chopped walnuts

1 teaspoon baking soda

1 teaspoon baking powder

2 cups grated zucchini

2 1/4 cups white sugar

3 teaspoons ground cinnamon

3 eggs

3 cups all-purpose flour

3 teaspoons vanilla extract

Method:

Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).

Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.

Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well.

Stir in zucchini and nuts until well combined. Pour batter into prepared pans.

Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean.

Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.