Back schoolPuff pastry recipe on Schweineöhrchen is Generally the recipe eaten as fresh as possible be, because then he nicely crisp and buttery taste. However, the Schweineöhrchen in a well-fitting socket, some Days after splitting.

Ingredients:

2 baking sheets

Basic recipe puff pastry

365 g flour

250 g of room temperature butter

240 g water

25 g granulated sugar

5 g salt

Aldo Added:

Flour for editing

100g granulated sugar

Method:

1. Sift the flour. The butter into cubes and with 40 g of flour and knead well. The butter back into a quadratic form and get put 1 hour. The rest of the flour with water, sugar and salt to a Knead the dough and shape into a ball. In cling film Wrap well and place 1 hour.

2. The puff pastry crosswise and cut on a lightly floured surface, twice as large as the Roll out of butter. The butter as a package so. pack The pack on about 20 × 40 cm roll. Abpinseln excess flour. The right third of the Mid-turn and the left third beat it (one tour). 30 minutes lay cold.

3. Put the dough back to a lightly floured surface roll out, excess Abpinseln flour. From left turn a quarter, three quarters of the right turn and the whole still once as a book folded (double trip). 30 minutes lay cold. The two processes are repeated again are observed and the rest.

4. For the Schweineöhrchen of the prepared Weigh 400 g puff pastry dough and the remaining freeze. For the deployment of sugar instead Schweineöhrchen Flour used.

5. The pastry using a Rolling pin thin as possible (about 2 mm) rectangular Roll (20 × 40 cm). In this case the batter evenly roll in all directions. Then the sheet under Sprinkle sugar, invert and this site also. sugaring

6. The dough sheet from both sides of 5 cm strike (20 × 30 cm), repeat the process (20 × 20 cm), On dough (20 × 10 cm) strike, last one Teigseite flip to the other, as if to make a Book to pieces. The dough in plastic wrap wrap and 30 minutes in the refrigerator let them rest.

7. Preheat the oven to 190 ° C top and bottom heat.

8. Preheat The baking sheets with parchment paper show. The dough from the foil pouch and a sharp blade in 5 mm thick slices.

The dough pieces with the cut surface at a distance set of 10 cm onto the prepared baking sheets.

9. The first sheet on middle rack for about 8 minutes. bake Then the sheet from the oven, the pastry with a small range of contact and Bake on the second side for another 4 minutes. Repeat with the second sheet the process. Cool on wire rack to Schweineöhrchen. let