Woodruff Julep Cocktail is a classic with a twist, Very tasty and easy to drink on a hot day. nice Great luxury elegant Hotel Restaurant Cocktail.

Ingredients 

MAKES I DRINK

5-6 sprigs fresh woodruff

(available in gourmet

stores)

1/8 cup bourbon

2 tsp sugar syrup

(I.e. simple syrup)

Ice-cold, dry sparkling

wine for topping up

Plus:

Crushed ice

Muddler

Collins glass (8 oz)

Straw

Standing time: 2 hours

Method

1 Place woodruff in the collins glass and crush slightly with the muddler. Pour on bourbon, cover, and let stand for 2 hours.

2 Fill glass with crushed ice, pour on sugar syrup, and stir well. Top up with sparkling wine and serve with the straw