Pisco Sour Cocktail is a classic with a new twist fruity and delicious Pisco Sour Cocktail recipe and Great luxury elegant Hotel Restaurant Cocktail.

Ingredients 

MAKES I DRINK

¼ cup pisco

1/8 cup—1/8cup plus

2 tsp freshly squeezed

lemon juice

1 1/2 tbs sugar syrup

(i.e. simple syrup)

1 fresh egg white

Plus:

Ice cubes

Cocktail shaker

Bar strainer

Collins glass (8 oz)

1 straw

Method 

1.Combine pisco, lemon juice, sugar syrup. egg white and 4 ice cubes in the shaker, close, and shake vigorously for about 20 seconds.

2 Strain shaker contents into the collins glass over 3 ice cubes and serve with the straw.

Tips 

Non-alcoholic: To make a Pineapple Sour, combine 16 cup plus 2 teaspoons pineapple juice, 4 tea spoons freshly squeezed lemon juice, 2 teaspoons sugar syrup, and 3 ¡ce cubes in a shaker, shake, and pour over ice. 

Garnish with I maraschino cherry.