Lemon chicken with carrots and leeks celebrating the fathers day season. Great luxury elegant Hotel Restaurant chicken Recipe.

Ingredients

For 4 servings

600 g carrots

3 tablespoons olive oil

1 kg chicken legs

2 leeks

Peel of 1 / 2 untreated lemon

125 ml lemon juice

275 ml white wine

Method

1.A clean carrots, peel and cut into thick sticks. Heat oil and chicken legs fry in batches around for about 6 minutes until crispy.

2. leeks clean, wash thoroughly and cut into rings. Leeks to chicken to the pan and let cook until al dente. Add the lemon rind and 2 minutes . Mitgaren

3 Pour lemon juice and wine. Carrots add and leave everything, cover and simmer about 25 minutes, in between . Contact Season with salt and pepper.

Preparation time: 20 minutes (plus cooking time)

Per serving approximately 658 kJ kcal/2762

49 g protein, 38 g fat, 17 g KH