Farmer's salad nice fathers day recipe salad, for very hardworking farmers side dish Great luxury elegant Hotel Restaurant salad Recipe.

Ingredients

For 4 servings

4 tomatoes

1 red bell pepper

1 yellow bell pepper

1 bunch flat-leaf parsley

1 cucumber

1 onion

250 g feta

1 head lettuce

2 teaspoons mustard

100 ml extra virgin olive oil

2 1 / 2 tablespoons vinegar

Salt, pepper

Sugar

100g black olives a. d. glass

12 mint leaves

Method

1 Wash the tomatoes and halve Remove the stalk and eighths. Clean and wash the peppers, halve, the stem and seeds removed and cut into strips.

2 Wash the parsley, shake dry and chop finely. The Peel the cucumber and cut into pieces. Peel the onion and cut into rings. The feta into cubes.

3 Everything mixed together. The salad Wash, spin dry, and pluck the leaves smaller. Among the other salad ingredients Add the mix and loose.

4 Stir the mustard with oil, vinegar, salt, pepper, sugar and parsley spicy taste. The marinade to the salad ingredients and mix.

5 The olive stone can drain, and sprinkle the salad with it. The salad garnished with washed mint.

Preparation time: 30 minutes

Per serving approximately 508 kJ kcal/2132

14 g protein, 46 g fat, 9 g KH