Frothy Gin Cocktail is a great idea for sparkling wine thats not quite sweet enough. Very nice Strongly and Great luxury elegant Hotel Restaurant Cocktail.

Ingredients 

MAKES I DRINK

1/8 cup gin

1/8 cup vermouth rosso

(e.g. Martini Rosso)

2tsp freshly squeezed

lemon juice

1½ tbs grenadine syrup

1 fresh egg white

Plus:

Ice cubes

Cocktail shaker

Bar strainer

Collins glass (8 oz)

1 straw

Method

1 Combine gin, vermouth, lemon juice, grenadine, egg white and 4 ice cubes in the shaker, close, and shake vigorously for about 20 seconds.

2 Strain shaker contents into the collins glass over 3 ice cubes and serve with the straw.

Variations

Non-alcoholic: To make a Frothy Orange. combine ¼ cup plus 2 teaspoons blood orange juice, 4 teaspoons freshly squeezed lemon juice, 4 teaspoons grenadine, 1 egg white, and 4 ice cubes in a shaker, shake, and pour over ice.