Duck Breast with Orange Marinade is for thanksgiving recipe. nice and very marinated breast duck
For 4 servings
1 piece fresh ginger, about 1 cm
2 Chili peppers
1 pinch ground cardamom
100 ml freshly squeezed orange juice
1 tsp soy sauce
90 ml oil
2 duck breasts, à 350 g
2 tablespoons Cognac
50 ml chicken stock
1 Peel the ginger and grate. The chili pepper Trim and wash and halve then remove the stem and seeds and chop the peppers small.
2 Mix chili and ginger with cardamom, pepper, orange juice, soy sauce and oil.
3 The skin of the duck breast crosswise, surrounded with the marinade thick brush and covered in the refrigerator pull at least 4 hours.
4 Then wipe the marinade and set aside, season the meat. Duck breast with the fat side down, 3 minutes on the hot grill sear well. turning on and fry the other side for about 1 minute.
5 duck breast with marinade again , Brush wrapped in aluminum foil and pull 20 minutes at the edge of the grill can be.
6 Remove the pan juices from the foil with cognac and broth to a boil. Season with salt and pepper. The duck breast into thin slices. By Bratsud serve and pour.
Preparation time: 15 minutes (plus marinating and cooking time)
Per serving approximately 515 kJ kcal/2163
32 g protein, 41 g fat, 4 g KH
|Duck Breast with Orange Marinade|