Duck Breast with Orange Marinade is for thanksgiving recipe. nice and very marinated breast duck

Ingredients 

For 4 servings

1 piece fresh ginger, about 1 cm

2 Chili peppers

1 pinch ground cardamom

Pepper

100 ml freshly squeezed orange juice

1 tsp soy sauce

90 ml oil

2 duck breasts, à 350 g

Salt

2 tablespoons Cognac

50 ml chicken stock

Method 

1 Peel the ginger and grate. The chili pepper Trim and wash and halve then remove the stem and seeds and chop the peppers small. 

2 Mix chili and ginger with cardamom, pepper, orange juice, soy sauce and oil.

3 The skin of the duck breast crosswise, surrounded with the marinade thick brush and covered in the refrigerator pull at least 4 hours.

4 Then wipe the marinade and set aside, season the meat. Duck breast with the fat side down, 3 minutes on the hot grill sear well. turning on and fry the other side for about 1 minute.

5 duck breast with marinade again , Brush wrapped in aluminum foil and pull 20 minutes at the edge of the grill can be.

6 Remove the pan juices from the foil with cognac and broth to a boil. Season with salt and pepper. The duck breast into thin slices. By Bratsud serve and pour.

Preparation time: 15 minutes (plus marinating and cooking time)

Per serving approximately 515 kJ kcal/2163

32 g protein, 41 g fat, 4 g KH