Berry salad with ice cream and sabayon is a creamy and very nice pudding, you can add any ingredients. Great luxury elegant Hotel Restaurant dessert Recipe.

Ingredients

For 4 servings

200 g raspberries

200 g blackberries

200 g red currants

200 g strawberries

500 ml vanilla ice cream

3 egg yolks

1 tablespoon lemon juice

3-4 tablespoons sugar

175 ml dry sparkling wine

Method

1Clean 1 raspberries and blackberries, wash the currants, drain and streak with a fork from the stems. Wash strawberries, drain and let entkelchen.

2 The berries mix gently and serve in a bowl. The ice cream scoop in with a thick balls onto it. sly

3 The egg yolks with the lemon juice, sugar and champagne in a good pot. 

4 With constant stirring in hot water until thick and creamy. The warm zabaglione over the berries-ice mixture distribute and serve immediately.

Preparation time: 35 minutes

About 189 kJ per serving kcal/793

5g E, 7 g fat, 15 g KH