Blackberry pie foam is avery nice pudding icre cream dessert. its just a real pudding. Great luxury elegant Hotel Restaurant dessert Recipe.

Ingredients 

Makes 8

150 g bittersweet chocolate

8 meringue shells (FP)

750 g blackberries

Zest and juice of 1 untreated orange

200 g sugar

200 ml cream

1 tablespoon slivered almonds

Method 

1 coarsely chopped chocolate in the hot Water dissolve. The meringue shells to spread. The blackberries Clean, wash and dry on kitchen paper.

2 Place the orange juice with orange-peel and sugar about 5 minutes to cook a syrup.

3 The evidence tart with blackberries and brush with the orange syrup. Whip the cream and garnish the cake with it. The almonds in a pan without oil and sprinkle over the cake.

Preparation time: 20 minutes

Per piece about 254 kJ kcal/1066

4 g protein, 15 g fat, 24 g KH