Banana Peppermint Liqueur Cocktail is easy with brilliant results. You can also use as a light dessert after a heavy meal by placing in larger glasses nice Fresh and Bitter Great luxury elegant Hotel Restaurant Cocktail.

Ingredients 

MAKES 1 DRINK

1 1/2tbsvodka

1/8 cup peppermint liqueur

1/8 cup banana liqueur

2 tsp freshly squeezed

lemon juice

Tonic water for topping up

1 dash Angostura

For the garnish:

Mint sprig

Plus:

Ice cubes

Cocktail shaker

Bar strainer

Collins glass (8 oz)

Method

1. Combine vodka, pepper mint liqueur, banana liqueur, lemon juice and 4 ice cubes in the shaker, close, and shake vigorously for about 20 seconds.

2  Strain shaker contents into the collins glass over 3 ¡ce cubes. Top up with tonic water and add 1—2 dashes Angostura. Serve garnished with a mint sprig.