Uramaki is a Type of Sushi, Traditional of chinese new year recipe. try a taste of Japanese cuisine with this delicious sushi dish.

Ingredients 

Fillings:

2 Llnidades of kanikama

(Ersatz crab)

400 g of fresh salmon

1 / 2 peeled avocado

1 cucumber, peeled

100 g cream cheese

2 non (seaweed sheets)

4 cups shari (sushi rice, p.20)

1 / 2 cup white and black sesame

1 / 2 cup of dough go (fish eggs)

soy sauce, wasabi and off /

accompaniment.

Method 

1.Cortai substitute Canes crab in half and set aside. Cut salmon, avocado and cucumber in strips' Argas,

2. Cut seaweed sheets for half and place one half on the mat.

3 cm free margin rice top of the seaweed sheet.

4. Sprinkle on rice a black and white sesame roll, on another roll sesame rice white, and about a third egg fish.

5. Turning algae sheets of so that the rice is facing down on the mat. Make roll covered with white sesame black fill with compound crab, avocado and cream cheese. 

6.The roll topped with white sesame stuffed with crab substitute, avocado, fish eggs and cucumber. Finally fill the roll covered with fish eggs with salmon, avocado and cream cheese.

7. Cut the rolls completed in 8 units. Serve 2 units of each roll by person, and accompanied by salsa soy, wasabi and gari. Make 4 serving