Spring rolls is for Halloween recipe, spring rolls is a type of sushi is good in heart. Yummy and tasty.

Ingredients 

For about 30 pieces

30 spring roll sheets (from the Turkish grocers)

6 El sep. Tongu mushrooms

100 g rice noodles

150 g spinach leaves

200 g pork

1 tsp starch

4 tablespoons sherry

1-2 garlic cloves

1 piece ginger, about 4 cm

1 bunch green onions

2-3 chili peppers

2 tablespoons oil

2 tablespoons sesame oil

Sugar

Salt, pepper

1 tablespoon fish sauce

Oil for frying

Method 

1.A spring roll sheets (about 18 cm width) side by side spread. Tongu mushrooms and glass noodles 30 minutes with boiling water.

2 When the mushrooms after soaking stems Remove, chop hats. Wash the spinach and chop finely.

3 pork cut into thin strips. Rub the meat strips with starch and sprinkle with sherry.

4 Place the garlic and ginger and chop finely. The spring onions, wash and chop. Chili peppers remove seeds and chop.

5 oil in wok and heat it, fry garlic and ginger. Meat is stirring fry 1 minutes strong.

6 The mushrooms, drained noodles, Spring onions, chilli and spinach add. At very high heat can move, add spices and cool.

7 Add 1 tablespoon of filling on one half of spring roll sheet set. Dough over the filling beat up and roll up loosely. Swimming fry rolls until golden brown in oil.

Preparation time: 30 minutes (plus cooking time) Per piece, about 104 kJ kcal/438 2 g E, 8 g fat, 6 g KH

Temaki is a fish cake with 1 serving, Traditional of chinese new year recipe. try a taste of Japanese cuisine with this delicious sushi dish.

Ingredients

Fillings:

4 units kanikarna

(Ersatz crab)

1 avocado, peeled

1 cucumber, peeled

2 tablespoons of dough go

(Fish eggs)

2 non (seaweed sheets)

4 cups shari

Sushi rice

soy sauce, wasabi and gari

to accompany

Method 

1. Cut canes substitute crab in half and set aside. Slice the avocado and cucumber into strips long

2. Seaweed sheets cut in half and place one hand on left (or right if left handed). Moisten hands fiber in water for rice is not pegue0

3. Then take a number of Rice fit into the free hand and put it on the sheet of seaweed, distributing rice in partner on the right half of the sheet and filling only a triangle on top of this half

4. Put a line of wasabi in the center triangle of rice has formed. Above the line of wasabi put filling ingredients, placing them from top to below. The ingredients must have to ensure clean cuts a good presentation cuindo the cone is finished.

5. Finally, reeling from the end with rice to the opposite ' coupling the bottom of the page algae and leaving the top open to form a cone (as a wafer).

6. Put two grains of rice in corner of the sheet of seaweed closed cone and crush against it, to ensure close well and no disarmament.

7. Serve 1 cone per person acorTipañado soy sauce, wasabi and gari.

Nigiri Gyokairui Nigiri Gyokairui is for Chinese new year recipe, quickly puts a little amount of wasabi, nice and refreshing.

Ingredients

2 cups Shari

Pam sushi rice

300 g shrimp

300 g of fresh salmon

300 g of fresh Reineta

300 g of fresh Corvina

300 g sea Anguilla prepared

300 g of fresh pulp

A nod (hoja seaweed)

white sesame seeds to decorate

soy sauce, wasabi and GAD

to follow

Utensils

tapered blade

Brochetas

Tijeras to cut the leaves of Aigues

Method 

1 Wet hands in water that the rice does not stick and turn a suciente amount to form a bollito about 2 fingers long and 2 wide and 1 high. 

2. Cast it in the palm of your hand fingers, not too tight and that eating the "fingers of rice they should dissolve easily in mouth. Book.

3. To "finger of rice" of Shrimp: a. Insert a skewer to raw shrimp on top, from head to tail. 

4. Cook them with the skewer (in boiling water a minute), and be stretched so and may be on "Fingers of rice." Withdraw and spend psychiatry water, drain and peel. 

5. Cut the tip bias supcrior of shrimp and a along the stomach. Open and clean under running water cold. Book.

6. Cut the fish and the rest of seafood. Cook shellfish as characteristics do each Octopus can be used only how fish oil.

7. Place a pize do wasabi between the rice and fish seafood to taste and help them stay strong 11dedos do on rice, in some cases can occupy a [ioja seaweed into pieces I x 1 cm to affirm better. If so, and decorated with white sesame pan.

8. Serve 6 Unit per person (one ingredient) and accompanied by soy sauce and gari wnsabi.

Gunkan is a lot easier to make than classic or sushi, best for restaurant, Chinese new year recipe.

Ingredients 

2 non (seaweed sheets)

2 cups shari

Sushi rice

1 / 2 cup ikura

(Salmon roe)

(Also can be filled with

or sea urchin roe)

soy sauce, wasabi and gai

to accompany

Method 

1. Seaweed sheets cut into pieces do 9 fingers long and

2 wide (6 pieces per sheet of seaweed). Mold with hands' fingers rice

3. Wrap the "finger do rice "in the piece do algae, supported on a table and starting from the center.

4. Put a grain of rice in corner of the page algae that closes and flatten against it, to ensure that stick and Derr well and the gunkan qLIe and no disarmament.

5. Fill above with eggs salmon and serve immediately, since the alga is moistened quickly acquires a taste and little consistency nice.

6. Serve 1 or 3 units per person and accompanied by salsa soy, wasabi and off .

Nigiri Yasai is known as fingers of rice vegetarian sushii, best for restaurant, Chinese new year recipe.

Ingredients 

1 non (seaweed sheets)

3 cups shari

Sushi rice

1 kg asparagus

2 avocados, peeled girls

1 small can of palm hearts

8 mushrooms

soy sauce, wasabi and gai-i

to accompany

Method 

1, Cut the sheet of seaweed on pieces of 7 x 1 cm.

2. Shape with both hands 'fingers of rice'

3. Cough Cook asparagus for 5 minutes (ideally at vapor) 1 Estuaries and cut to 8 cm long, from the head down, to have an appropriate size to put on the 'fingers of rice. " Book

4. Cut the avocado and palm hearts right size to do LJFL "fingers of rice" (8 x 2.5 cm) Soak the mushrooms cri cold water

5, Once cut the vegetables, put them on the "fingers rice and affirming with a piece of alga, putting right in the middle.

6. The piece of seaweed I wrap completely vegetables and "finger rice ', lest is disarmed.

7. Serve 8 units per person (two of each ingredient) and accompanied by soy sauce, wasabi and gad.

Oshi-Suzhi is known as a molde sushi, best for restaurant, Chinese new year recipe.

Ingredients 

300 g of salmon

4 tablespoons wasabi powder

3 cups shan

P.20 sushi rice

1 non (seaweed sheet)

soy sauce, wasabi and gad

to accompany

Tools

winged knife

hako (pan oshi-zushi or another mold or box lined by in plastic film)

Method 

1.Cut the salmon by cutting. Prepare wasabi adding water little by little to obtain a thick paste pliable. Reservar1

2.Put a layer of salmon in pan.

3.Put a line wasabi over salmon.

4. Fill the mold to 1 / 3 with rice.

5.Cut seaweed sheet the width of the mold and put on rice (Optional)

6.Finish filling the mold with rice.

7. Press the layers to gather the ingredients and match the surface. " using the mat or only hands.

8. Turn the mold On a table, Remove the plastic film cut into rectangles the size of a bite.

9. Serve 3 pieces per person and accompanied by sauce, Wasabi and gari

Tamago is known as a egg pangueque sushi, best for restaurant, Chinese new year recipe.

Ingredients 

2 teaspoons cornstarch

2 tablespoons water

8 large eggs

2 teaspoons sugar

1 teaspoon salt

TOOLS

ko ka-pan (pan rectangular) (You can use a round pan cutting the edges of the pancake to making a governing Igul) strainer

Method

1.Dissolve the cornstarch in 2 tablespoons boiling water and set aside. Beat eggs, sugar, salt and cornstarch dissolved without foaming.

2.Strain mixture and reserve. Pass a piece of absorbent paper with oil pan and then take a small amount of

mixture, enough to completely cover the pan and ot) have a rather thin pariqueque.

3.Turn the pancake mixture is just curd.

4.Fry only a few seconds by the second side and remove. Repeat the process until the mixture is finished.

Inari-Zushi is known as a com pangueque fried egg sushi, best for restaurant, Chinese new year recipe.

Ingredients 

For usuyaki-Tarnag (thin egg pancakes):

2 tablespoon of maíceria ites

2 tablespoons water

8 large egg

2 teaspoons sugar

1 teaspoon salt

3 cups oil

1 / 2 cup soy sauce

3 tablespoons sugar

2 cups shari

sushi rice

red to decorate gari (ginger ask)

soy sauce, wasabi and gari to accompany

Method 

Prepare thin egg pancakes as prescribed

Cut the pancakes into rectangular pieces about 4 cm wide and fry in oil hot (for any frying oil used should Sr. refined and stable at high temperatures should not smoke during frying and should not rust).

Pass the fried pieces in boiling water, quickly remove and let styling (so throw away the oil).

Cook over medium heat 1 cup water, 1 / 2 soy sauce tablespoons sugar y3. 

When this mixture begins to boil, add the pieces of pancake styles and cook for 15 minutes.

Remove from pan and let cool style. Do "finger of rice," and wrap in pieces of pancake previously prepared.

Garnish with red gari. Serve 3 pieces per person and accompanied by soy sauce, wasabi and gari.

Ginger Gari is a traditional chinsese new year recipe, Gari is not meant to be consumed in any type of sushi or hand roll.

Ingredients 

200) g ginger

2 teaspoons salt

2 cups white wine vinegar

1 cup sugar

red dye

Method 

1. Peel ginger and cut into very thin slices. Soak in water for 30 minutes to remove the bitter taste.

2. Drain and cook in a quart of boiling water for 15 minutes or until tender.

3. Drain and spread on a cloth or paper towels, and espokorearlo with salt. Let stand for about 15 minutes.

4. Mix the vinegar and sugar and add the ginger (cooked and rested with salt) to the mix. Add e ' dye as the color intensity to be obtained, while red is more coorante rrìás the gad.

5. Let marinate for at least 3 days before use.

6. Overall, the jet igibre found in the morgue is very dry country and so to prepare gad nc as an optimal result is achieved. 

7. Japanese ginger is recommended or buy cl giri ready in stores.

8.In preparing it takes 2 weeks to a month and need not be cooled, retains only a Tresco and in a covered container.

Occurs in two forms on the market:

Tubes of pasta prepared to serve ist.Powder, on which case should I mix with water, added in small amounts until a thick paste and moldable.

Hosomaki is a small cylindrical piece, with the nori on the outside Hosomaki is a Chinese new year recipe

Ingredients 

Fillings:

400 g of fresh sairiun

1 / 2 peeled avocado

1 / 2 cooked Iaca SPIR

4 units knnikarna

(Ersatz crab)

2 tablespoons white sesame seeds

2 tablespoons mosago

(Fish eggs)

3 non (seaweed sheets)

Shati 4 cups

soy sauce, wasabi and to accompany gori

TOOLS

sharp knife

rnakísu mat wrapped in plastic 11h n

Serves 4

Method

1. Cut the salmon and avocado into strips. Make the cuts as the technique for cutting explained on and book, Cook spinach irante ch 3 minutes (ideally steamed) and short style on long strips resonate. Cut crab sticks substitute along in give and rosorvar,

2. Seaweed sheets cut in half and place one half on the mat. The sheet of seaweed has two sides, one smooth and one grooved. In any roll should be placed grooved side upwards that the seaman may already be smooth side out, making it more aesthetically finished roll.

3. Follow steps l and 2 explained on p.25, leaving 2 inches free of rice at the top of the page alga.

4 Make two rolls do each: salmon and wasobi filled with cooked spinach and white sesame seeds, and others substitute for crab, avocado and fish eggs. Assemble and roll according to steps 3, 4 5 y6 explained on p.25.

6. Cut rolls into 6 units completed in accordance with the technique explained on p.24, and serve 2 Units each roll per person. Accompanied by soy sauce, wasabi and gari.

Uramaki is a Type of Sushi, Traditional of chinese new year recipe. try a taste of Japanese cuisine with this delicious sushi dish.

Ingredients 

Fillings:

2 Llnidades of kanikama

(Ersatz crab)

400 g of fresh salmon

1 / 2 peeled avocado

1 cucumber, peeled

100 g cream cheese

2 non (seaweed sheets)

4 cups shari (sushi rice, p.20)

1 / 2 cup white and black sesame

1 / 2 cup of dough go (fish eggs)

soy sauce, wasabi and off /

accompaniment.

Method 

1.Cortai substitute Canes crab in half and set aside. Cut salmon, avocado and cucumber in strips' Argas,

2. Cut seaweed sheets for half and place one half on the mat.

3 cm free margin rice top of the seaweed sheet.

4. Sprinkle on rice a black and white sesame roll, on another roll sesame rice white, and about a third egg fish.

5. Turning algae sheets of so that the rice is facing down on the mat. Make roll covered with white sesame black fill with compound crab, avocado and cream cheese. 

6.The roll topped with white sesame stuffed with crab substitute, avocado, fish eggs and cucumber. Finally fill the roll covered with fish eggs with salmon, avocado and cream cheese.

7. Cut the rolls completed in 8 units. Serve 2 units of each roll by person, and accompanied by salsa soy, wasabi and gari. Make 4 serving

Special Uramaki is a Type of Sushi, Traditional of chinese new year recipe. try a taste of Japanese cuisine with this delicious sushi dish.

Ingredients 

Fillings:

100g prawns (

2 Ecuadorian shrimp

2 avocados, peeled

1 cucumber, peeled

1 unit kanikama

(Ersatz crab)

2 tablespoons of dough go

(Fish eggs)

400 g of fresh salmon

400 g of fresh pomfret

400 g of fresh sea bass

2 non (seaweed sheets)

3 cups shari

soy sauce, wasabi and gari

to accompany

Method 

1. Boil shrimp in water hirvieiido for 1 minute, drain and set aside. Make Ecuadorian shrimp as shrimp tempura and set aside. Cut an avocado, cucumber and shredded crab substitute [Argas and set aside.

2. Seaweed sheets cut in half and set aside.

3. Cut avocado half into slices ITÌLI fine and put on the mat, do the same with fish, cutting each cut steak

4. Distribute avocado and fish cut to make a roll each. In the case of roll rainbow °, switch a piece of each fish with an avocado).

5. Place 1 / 2 sheet of seaweed on a table and follow steps 1 and 2 , leaving 2 cm in rice free mr bottom of the seaweed sheet.

6. Turn the sheet of seaweed and put on the avocado (or fish) with rice down on the mat. 

7. Make a roll wrapped in avocado with shrimp Ecuador, fish roe and avocado. Another involved in salmon with shrimp and avocado and wrapped like other rainbow (avocado, salmon, pomfret and croaker) with compound crab, avocado and fish eggs. Assemble and roll according to the steps 3.4, 5 and 6

8.  Cut the finished rolls in 8 units and serve 2 units per roll per person. Accompanied by soy sauce, wasabi and qar '

Teriyaki Maki is a type of best sushi, Traditional of chinese new year recipe. try a taste of Japanese cuisine with this delicious sushi dish.

Ingredients 

300 g of boneless chicken (1 breast thick)

Teriyaki Sauce:

4 tablespoons soy

2 tablespoons mirin

(Sweet rice wine for cooking)

2 tablespoons sugar

4 tablespoons water

a pinch of ginger striped

1 / 2 peeled avocado

2 non (seaweed sheets)

4 cups shari (sushi rice, p.20)

1 / 2 cup white sesame seeds

soy sauce, wasabi and gad to accompany

Method 

1.Cut the chicken fillets and thin as long as possible.

2.Mix sauce ingredients and put half a tin pan on high heat.

3.Add chicken and cook until it becomes golden brown and cooked. Cut the chicken ready and avocado into strips. Book.

4.Seaweed sheets cut in half and place one half on the mat.

5.Follow steps 1 and 2 explained on p.25, leaving 2 inches free of rice on the inside margin seaweed sheet.

6.Sprinkle on sesame white rice.

7.Turn the pages of algae, so that the rice is down on the mat. Fill with avocado and chicken and cooked.

8.Assemble and roll according to steps 3, 4, 5 and 6

9.Cut rolls in 8 units completed and serve a roll by person, together with the remaining teriyaki sauce, wasabi and Gail

NarutoMaki is a fish cake stick with white and red color, Traditional of chinese new year recipe. try a taste of Japanese cuisine with this delicious sushi dish.

Ingredients 

Fillings:

4 studs

1 / 2 peeled avocado

4 units kanikarna

(Ersatz crab)

400 g of salmon

2 whole cucumbers

2 normal! (Seaweed sheets)

soy sauce, wasabi and çjari

to accompany

Tools

sharp knife

makisu (mat) involved in

plastic film

Method 

1. Cook the asparagus (steamed idealrneiite) for 5 minutes (approx.). 

2. Estuaries cut off what has been hard book. Cut the avocado into thin slices and book. Cut canes substitute crab in half and set aside. Make all cuts

3. Cut the salmon fillet as cutting

4. First cut the tips of cucumbers and then cut on a single slice very thin up to seeds. Cut each slice by half to make tin roll Of person and book a piece for Julian to fill.

5. Cut seaweed sheets for half and place one of the halves of the slice of cucumber.

6. Place salmon on sheet algae along the strip of cucumber and fill the center with cooked asparagus, avocado, the crab and substitute of julienne cucumber crisis.

7. Assemble and roll with the same method

8. Cut the rolls ending in 5 units and serve a roll by person. Side of sauce soy, wasabi and gari.

FutoMaki is a fish cake stick with white and red color, Traditional of chinese new year recipe. try a taste of Japanese cuisine with this delicious sushi dish.

Ingredients 

Fillings:

2 avocados, peeled

1 girl tata palm

6 artichoke bottoms

1 cucumber, peeled

400 g of fresh salmon

1 / 2 spinach

3 units kanikama (ersatz crab)

2 tablespoons of dough go (fish eggs)

2 large lettuce leaves

4 non (seaweed sheets)

8 cups of shari

soy sauce, wasabi and gani to accompany

Method 

Cut the avocado, palm hearts, artichoke funds, cucumber and salmon into strips.

Cook over spinach in boiling water for 3 minutes, drain and cut into strips. Make all cuts and reserve.

When you roll to the entire sheet of seaweed on the mat.

Remember that the road has algae two sides, one smooth and one grooved.

Place the slotted side up on the mat, the onrollarlo be the smooth side out, making it more aesthetically finished roll.

Follow steps 1 and 2, leaving 2 ciii free rice and the margin supeor seaweed sheet.

Make two rolls with crab substitute, avocado, palm hearts, spinach and fish eggs (7 ingredients).

Two further with a whole lettuce leaf each, salmon, avocado, eggs fish and cucumber (5 ingredients). Nrnar and roll according to steps 3, 4, 5 and 6 Pos

Cut roll into 8 units completed and serve 4 units each roll per person. Accompanied by soy sauce, wasabi and gari.