Tamago is known as a egg pangueque sushi, best for restaurant, Chinese new year recipe.

Ingredients 

2 teaspoons cornstarch

2 tablespoons water

8 large eggs

2 teaspoons sugar

1 teaspoon salt

TOOLS

ko ka-pan (pan rectangular) (You can use a round pan cutting the edges of the pancake to making a governing Igul) strainer

Method

1.Dissolve the cornstarch in 2 tablespoons boiling water and set aside. Beat eggs, sugar, salt and cornstarch dissolved without foaming.

2.Strain mixture and reserve. Pass a piece of absorbent paper with oil pan and then take a small amount of

mixture, enough to completely cover the pan and ot) have a rather thin pariqueque.

3.Turn the pancake mixture is just curd.

4.Fry only a few seconds by the second side and remove. Repeat the process until the mixture is finished.