Special Uramaki is a Type of Sushi, Traditional of chinese new year recipe. try a taste of Japanese cuisine with this delicious sushi dish.

Ingredients 

Fillings:

100g prawns (

2 Ecuadorian shrimp

2 avocados, peeled

1 cucumber, peeled

1 unit kanikama

(Ersatz crab)

2 tablespoons of dough go

(Fish eggs)

400 g of fresh salmon

400 g of fresh pomfret

400 g of fresh sea bass

2 non (seaweed sheets)

3 cups shari

soy sauce, wasabi and gari

to accompany

Method 

1. Boil shrimp in water hirvieiido for 1 minute, drain and set aside. Make Ecuadorian shrimp as shrimp tempura and set aside. Cut an avocado, cucumber and shredded crab substitute [Argas and set aside.

2. Seaweed sheets cut in half and set aside.

3. Cut avocado half into slices ITÌLI fine and put on the mat, do the same with fish, cutting each cut steak

4. Distribute avocado and fish cut to make a roll each. In the case of roll rainbow °, switch a piece of each fish with an avocado).

5. Place 1 / 2 sheet of seaweed on a table and follow steps 1 and 2 , leaving 2 cm in rice free mr bottom of the seaweed sheet.

6. Turn the sheet of seaweed and put on the avocado (or fish) with rice down on the mat. 

7. Make a roll wrapped in avocado with shrimp Ecuador, fish roe and avocado. Another involved in salmon with shrimp and avocado and wrapped like other rainbow (avocado, salmon, pomfret and croaker) with compound crab, avocado and fish eggs. Assemble and roll according to the steps 3.4, 5 and 6

8.  Cut the finished rolls in 8 units and serve 2 units per roll per person. Accompanied by soy sauce, wasabi and qar '