Sensational slush is Colorful and refreshing, this sweet-tart slush has become a family favorite. I freeze the mix in 2- and 4-cup containers so it can be served in small portions for individuals or the whole family. I also freeze crushed strawberries to make preparation simpler. From Connie Friesen of Atlona Manitoba.

Ingredients 

1/2 cup sugar

1 package (3 ounces) strawberry gelatin

2 cups boiling water

2 cups sliced fresh strawberries

1 cup unsweetened pineapple juice

1 can (12 ounces) frozen lemonade

concentrate, thawed

1 can (12 ounces) frozen limeade concentrate,

thawed

2 cups cold water

2 liters lemon-lime soda, chilled

Method 

In a large bowl, dissolve sugar and gelatin in boiling water. 

Place the strawberries and pineapple juice in a blender or food processor; cover and process until smooth.

Add to the gelatin mixture. Stir in concentrates and cold water. 

Cover and freeze for 8 hours or overnight.

Remove from freezer 45 minutes before serving. For each serving, combine 1/2 cup slush mixture with