Oshi-Suzhi is known as a molde sushi, best for restaurant, Chinese new year recipe.

Ingredients 

300 g of salmon

4 tablespoons wasabi powder

3 cups shan

P.20 sushi rice

1 non (seaweed sheet)

soy sauce, wasabi and gad

to accompany

Tools

winged knife

hako (pan oshi-zushi or another mold or box lined by in plastic film)

Method 

1.Cut the salmon by cutting. Prepare wasabi adding water little by little to obtain a thick paste pliable. Reservar1

2.Put a layer of salmon in pan.

3.Put a line wasabi over salmon.

4. Fill the mold to 1 / 3 with rice.

5.Cut seaweed sheet the width of the mold and put on rice (Optional)

6.Finish filling the mold with rice.

7. Press the layers to gather the ingredients and match the surface. " using the mat or only hands.

8. Turn the mold On a table, Remove the plastic film cut into rectangles the size of a bite.

9. Serve 3 pieces per person and accompanied by sauce, Wasabi and gari