Nigiri Gyokairui Nigiri Gyokairui is for Chinese new year recipe, quickly puts a little amount of wasabi, nice and refreshing.

Ingredients

2 cups Shari

Pam sushi rice

300 g shrimp

300 g of fresh salmon

300 g of fresh Reineta

300 g of fresh Corvina

300 g sea Anguilla prepared

300 g of fresh pulp

A nod (hoja seaweed)

white sesame seeds to decorate

soy sauce, wasabi and GAD

to follow

Utensils

tapered blade

Brochetas

Tijeras to cut the leaves of Aigues

Method 

1 Wet hands in water that the rice does not stick and turn a suciente amount to form a bollito about 2 fingers long and 2 wide and 1 high. 

2. Cast it in the palm of your hand fingers, not too tight and that eating the "fingers of rice they should dissolve easily in mouth. Book.

3. To "finger of rice" of Shrimp: a. Insert a skewer to raw shrimp on top, from head to tail. 

4. Cook them with the skewer (in boiling water a minute), and be stretched so and may be on "Fingers of rice." Withdraw and spend psychiatry water, drain and peel. 

5. Cut the tip bias supcrior of shrimp and a along the stomach. Open and clean under running water cold. Book.

6. Cut the fish and the rest of seafood. Cook shellfish as characteristics do each Octopus can be used only how fish oil.

7. Place a pize do wasabi between the rice and fish seafood to taste and help them stay strong 11dedos do on rice, in some cases can occupy a [ioja seaweed into pieces I x 1 cm to affirm better. If so, and decorated with white sesame pan.

8. Serve 6 Unit per person (one ingredient) and accompanied by soy sauce and gari wnsabi.