Hosomaki is a small cylindrical piece, with the nori on the outside Hosomaki is a Chinese new year recipe

Ingredients 

Fillings:

400 g of fresh sairiun

1 / 2 peeled avocado

1 / 2 cooked Iaca SPIR

4 units knnikarna

(Ersatz crab)

2 tablespoons white sesame seeds

2 tablespoons mosago

(Fish eggs)

3 non (seaweed sheets)

Shati 4 cups

soy sauce, wasabi and to accompany gori

TOOLS

sharp knife

rnakísu mat wrapped in plastic 11h n

Serves 4

Method

1. Cut the salmon and avocado into strips. Make the cuts as the technique for cutting explained on and book, Cook spinach irante ch 3 minutes (ideally steamed) and short style on long strips resonate. Cut crab sticks substitute along in give and rosorvar,

2. Seaweed sheets cut in half and place one half on the mat. The sheet of seaweed has two sides, one smooth and one grooved. In any roll should be placed grooved side upwards that the seaman may already be smooth side out, making it more aesthetically finished roll.

3. Follow steps l and 2 explained on p.25, leaving 2 inches free of rice at the top of the page alga.

4 Make two rolls do each: salmon and wasobi filled with cooked spinach and white sesame seeds, and others substitute for crab, avocado and fish eggs. Assemble and roll according to steps 3, 4 5 y6 explained on p.25.

6. Cut rolls into 6 units completed in accordance with the technique explained on p.24, and serve 2 Units each roll per person. Accompanied by soy sauce, wasabi and gari.