Gunkan is a lot easier to make than classic or sushi, best for restaurant, Chinese new year recipe.

Ingredients 

2 non (seaweed sheets)

2 cups shari

Sushi rice

1 / 2 cup ikura

(Salmon roe)

(Also can be filled with

or sea urchin roe)

soy sauce, wasabi and gai

to accompany

Method 

1. Seaweed sheets cut into pieces do 9 fingers long and

2 wide (6 pieces per sheet of seaweed). Mold with hands' fingers rice

3. Wrap the "finger do rice "in the piece do algae, supported on a table and starting from the center.

4. Put a grain of rice in corner of the page algae that closes and flatten against it, to ensure that stick and Derr well and the gunkan qLIe and no disarmament.

5. Fill above with eggs salmon and serve immediately, since the alga is moistened quickly acquires a taste and little consistency nice.

6. Serve 1 or 3 units per person and accompanied by salsa soy, wasabi and off .